HOW PIER 909 GOT THEIR NAME

Meatballs made from my mothers recipe (my daughter called her Grandma Dee) 

Fried Parmesan Risotto Balls with Marinara Sauce

Snails baked with Garlic Butter (Grandpa Dee's Favorite, yes, my daughter called him that)

Diced Tomato, Onions, Garlic, Basil, and Olive Oil served aside Toasted Bread drizzled with a Balsamic Glaze

Lightly Fried Squid served with Lemon and Marinara Sauce

Served in a White Wine Sauce

Shrimp with Garlic, Butter, Olive Oil, Fresh Basil, and White Wine

Scallops seared and served on a Garlic, Basil, Dill Aioli Sauce

Sicilian-style pork chop with a Breadcrumb crust, cooked in a Tomato Sauce with Prosciutto, Olives and Capers, served with Mashed Potatoes

Classic Italian Meat Sauce served over Spaghetti

Chicken Cutlet sauteed in a Lemon, Butter, White Wine Caper Sauce and served on a bed of Angel Hair Pasta

Eggplant breaded and sauteed topped with Marinara Sauce and Melted Provolone, served on a bed of Spaghetti

Linguine served with Mussels, Clams, Shrimp, and Scallops in a Vino Blanco Sauce

Grilled Chicken a top a bed of Fettuccine tossed in our Homemade Alfredo Sauce

Creamy Italian Rice dish served with Mushrooms

breaded Chicken Cutlet topped with our Homemade Marinara Sauce and melted Provolone Cheese served a top a bed of Spaghetti

Veal Cutlet served with homemade Marsala Sauce, served with Mashed Potatoes

Dressings - Italian, Balsamic, Blue Cheese or Ranch

ADD CHICKEN - $7 - ADD SHRIMP - $9

Served with Caesar Dressing

ADD CHICKEN -$7 -  ADD SHRIMP -$9

Choose one, Linguine, Fettuccine, Spaghetti, Angel Hair - Served with Marinara or Butter

Choose one, Linguine, Fettuccine, Spaghetti, Angel Hair - Served with Meat Sauce or Alfredo